Here our menu:
APETIZER
Beef Carpaccio with Yellow Squash and Paccasassi,
Vol au vent with mushroom pâté
Fennel and orange salad
Breaded Casciotta with Pear Concassé
Ham from Carpegna
FIRST COURSE
Cappelletti in Christmas broth
Tagliatelle straightned by hand
with traditional ragù
MAIN COURSE
Guinea fowl roll
with erbs and chestnuts
SIDES
Gratin fennels
Roasted potatoes
DESSERT
Pandoro with chantilly cream
and dark chocolate
Moscato d'asti
WINES from AZ. UMANI E RONCHI
Rosso conero
Bianchello del Metauro
For info and reservations:
TELEFONO :+39 0721 97105
WHATSAPP: +39 389 629 8691
MAIL: info@lapalomba.it