Here our menu:
APETIZER
Spinach and potatoes pie with
Casciota d'Urbino fondue and Carpegna Ham powder
FIRST COURSE
Cappelletti in Christmas broth
Tagliatelle straightned by hand
with traditional ragù
MAIN COURSE
Rosso Pergola DOC wine's roast beef
Oven cooked rooster capon
SIDES
Stewed cabbage
Roasted potatoes
DESSERT
Panettone with chocolate ice cream,
vanilla sauce and berries
Coffe
€48
It's possible to have a reduced menù for kids.(price by age)
For info and reservations:
TELEFONO :+39 0721 97105
WHATSAPP: +39 389 629 8691
MAIL: info@lapalomba.it