Easter Menu
APPETIZERS
Traditional appetizer
Le Marche on the plate
FIRST COURSES
Passatelli with asparagus, bacon and cherry tomatoes
Gnocchetti with duck sauce
SECOND COURSES
Baked lamb with aromatic herbs
Pork roll in porchetta
Guinea fowl with sage
SIDE DISHES
Potato wedges
Seasonal salad
DESSERTS
Easter dove, diplomatic cream and strawberries
DRINKS
Terracruda Wines
Water
Coffee and Amaro
€ 47 per person
Reduced menu for children on request