The menu of the tradition prepared for you in a special occasion, the best way to spend holidays with your dearest ones.
Follows the menù:
Our traditional entrance
FIRST COURSES
Our hand made cappelletti in the Holiday broth
Green tagliatelle served with porcini mushrooms
MAIN COURSES
Roasted guinea fowl with chestnuts
Boneless rabbit roll
SIDES
Potatoes slices with rosemary
Mixed salad
DESSERT
Petite patisserie et chocolat
€45
*available changes for children and vegetarians on request!*
Contact us at the number 0721 97105 and hurry up to reserve a table in order to not loose the place next to the chimney!